The Bistro, Feb. 10-14

ROCK-A-NOODLE

Quinoa Beef Stir Fry

Sliced beef, peppers, onions, zucchini and squash sautéed together and placed on a bed of quinoa and finished with sweet Thai chili sauce
$6.00

MARKET SQUARE

Chipotle Grilled Chicken Sandwich

Grilled chicken breast on a Brioche bun topped with carrots, onions and purple cabbage marinated in a chipotle dressing
$6.00

GARDEN ROOT

Citrus Spinach Salad

Crispy baby spinach topped with red onion, feta cheese, crispy bacon, dried cranberries, candy pecans and finished with a citrus dressing
$6.00

SOUP SPECIALS

Monday: Chicken White Bean Chili
Tuesday: Cream of Asparagus
Wednesday: Turkey & Wild Rice
Thursday: Corn Chowder
Friday: Chicken Noodle

-Submitted by Debra Donzella

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