The Bistro, Feb. 17-21

ROCK-A-NOODLE

Fish Cakes & Rice

Sautéed fish cakes on a bed of rice with steamed broccoli and finished with a pesto aioli
$6.00

MARKET SQUARE

Tuna Melt

Homemade tuna on toasted marble rye bread and melted cheddar cheese
$6.00

GARDEN ROOT

Asian Chicken Salad

Crispy romaine lettuce topped with sliced grilled chicken, green onions, shredded carrots, mandarin oranges and crispy wonton strips, finished with sesame ginger dressing
$6.00

SOUP SPECIALS

Monday: Baked Potato
Tuesday: Chicken Tortilla
Wednesday: Vegetable Tortellini
Thursday: Cheeseburger Soup
Friday: Cream of Tomato

-Submitted by Debra Donzella

Share this post