The Bistro, Feb. 3-7

ROCK-A-NOODLE

Smoked Brisket

Sliced brisket on a bed of sweet potato mash and collard greens finished with white BBQ sauce
$6.00

MARKET SQUARE

Monte Cristo Sandwich

Shaved turkey, Swiss cheese, shaved ham, and Dijon aioli toasted to perfection on French toast and garnished with powdered sugar
$6.00

GARDEN ROOT

Pear Salad

Crispy Asian pears on a bed of mix greens, blackberries, pepitas, shaved carrots and cucumbers finished with a warm honey Dijon dressing
$6.00

SOUP SPECIALS

Monday: Baked Potato
Tuesday: Chicken Tortilla
Wednesday: Vegetable Tortellini
Thursday: Cheeseburger Soup
Friday: Cream of Tomato

-Submitted by Debra Donzella

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