The Bistro, Jan. 27-31

ROCK-A-NOODLE

Vegan Orange Chicken

Seared vegan chicken sautéed with broccoli, bell pepper, onions and snap peas finished with a zesty orange sauce served over steamed rice
$6.00

MARKET SQUARE

BLT Wrap

Crispy bacon, lettuce, tomato, cheddar cheese, avocado and finished with garlic aioli, wrapped in a warm tortilla
$6.00

GARDEN ROOT

Strawberry Spinach Salad

Crispy baby spinach topped with red onion, shaved almonds, sliced avocado, fresh strawberries and feta cheese topped with raspberry dressing
$6.00

SOUP SPECIALS

Monday: Chicken White Bean Chili
Tuesday: Cream of Asparagus
Wednesday: Turkey & Wild Rice
Thursday: Corn Chowder
Friday: Chicken Noodle

-Submitted by Debra Donzella

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