The Bistro, March 2-6

ROCK-A-NOODLE

Italian Sausage & Potato Bowl

Sautéed Italian sausage, onions and bell pepper on a bed of diced potato hash, finished with green onions and shredded cheddar cheese
$6.00

MARKET SQUARE

Beef Tacos

Seasoned ground beef in warm flour tortilla shells topped with shredded lettuce, tomato and cheese served with a side of sour cream and salsa (2 per order)
$6.00

GARDEN ROOT

Ahi Tuna Salad

Seared Ahi tuna on a bed of field greens topped with sliced cucumber, red onion, shaved carrots, edamame and sliced avocado, finished with wasabi dressing
$8.00

SOUP SPECIALS

Monday: Chicken Noodle
Tuesday: Chili
Wednesday: Cream of Broccoli Cheddar
Thursday: Beef Stew
Friday: Lobster Bisque

-Submitted by Debra Donzella

Share this post