The Bistro, March 9-13

ROCK-A-NOODLE

Pulled Pork Mac & Cheese Bowl

Slow simmered pulled pork on a bed of our famous macaroni & cheese with steamed broccoli and topped with shredded cheddar cheese
$6.00

MARKET SQUARE

Chicken Salad Melt

Creamy chicken salad on rye bread and cheddar cheese toasted to perfection
$6.00

GARDEN ROOT

Poke Bowl

Sushi tuna on a bed of power slaw topped with rice, seaweed salad, cucumber, carrots, edamame and pickled ginger, served with Sriracha aioli and ginger dressing
$8.00

SOUP SPECIALS

Monday: Tomato Basil
Tuesday: Beef Noodle
Wednesday: Broccoli Cheddar
Thursday: Chicken & Lemon Orzo
Friday: Vegetable Soup

-Submitted by Debra Donzella

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