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The inside story about what's happening on campus.
The inside story about what's happening on campus.
Xavier Smith, the executive chef at the NEW Center, has attained Certified Executive Chef (CEC) status through the American Culinary Federation – a certifying body for chefs and cooks for more than 45 years.
Read moreXavier Smith, the executive chef at the NEW Center, has attained Certified Executive Chef (CEC) status through the American Culinary Federation – a certifying body for chefs and cooks for more than 45 years.
Read moreXavier Smith, the executive chef at the NEW Center, has attained Certified Executive Chef (CEC) status through the American Culinary Federation – a certifying body for chefs and cooks for more than 45 years.
Read moreXavier Smith, the executive chef at the NEW Center, has attained Certified Executive Chef (CEC) status through the American Culinary Federation – a certifying body for chefs and cooks for more than 45 years.
Read more