Judith Barnes Lancaster believed that service is the price we pay for the good fortune that is bestowed upon us.
Read moreXavier Smith, the executive chef at the NEW Center, has attained Certified Executive Chef (CEC) status through the American Culinary Federation – a certifying body for chefs and cooks for more than 45 years.
Read moreThe Unsung Heroes series celebrates the people who bolster our University and community.
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